& Squashed Pear Cider
Our award winning Squashed Apple Cider, and our new Squashed Pear Cider are tank fermented ciders, made from a special blend of the juiciest South Australian Apples and Pears.
Both ciders boast a full rich and creamy flavour, with a perfect balance of fruit sweetness and acid– accentuated with a crisp mouth feel of freshly squashed fruit. (5.0% alc).
The Barossa Valley Cider has no added H20, is gluten free and vegan friendly.
Barossa Valley Cider Co were the inaugural winner of the 2014 Sydney Royal Beer & Cider Show Champion Cider prize for our
Squashed Apple Cider.